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Sweet and Sour Brisket

4 | 1 Reviews
Total Time:Prep: 15 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Jolie Albertazzie, Moreno Valley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

Here’s one dish that never gets old in our house. It's tender and juicy, with a sweet and sour twist. We’d eat it every night if we could! —Jolie Albertazzie, Moreno Valley, California

Beef Brisket

This is a fresh beef brisket, not corned beef.
TEST KITCHEN APPROVED

Sweet and Sour Brisket

4 | 1 Reviews Add your review
Yield:10 servings
Prep:15 min
Cook:8 hours
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Ingredients

  • 1 can (28 ounces) crushed tomatoes
  • 1 medium onion, halved and thinly sliced
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 fresh beef brisket (3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. In a small bowl, combine tomatoes, onion, raisins, brown sugar, lemon juice and garlic. Pour half into a 4- or 5-qt. slow cooker coated with cooking spray.
  2. Sprinkle meat with salt and pepper. Transfer to slow cooker. Top with remaining tomato mixture. Cook, covered, on low until meat is tender, 8-10 hours.
  3. Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture.

Nutrition Facts

4 ounces cooked beef with 1/3 cup sauce: 248 calories, 6g fat (2g saturated fat), 58mg cholesterol, 272mg sodium, 19g carbohydrate (11g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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