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Sweet-And-Sour Kraut

5 | 1 Reviews
Total Time:Prep: 25 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Margery Bryan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

TEST KITCHEN APPROVED

Sweet-And-Sour Kraut

5 | 1 Reviews Add your review
Yield:10 servings
Prep:25 min
Cook:35 min
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Ingredients

  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 cup packed brown sugar
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Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender.
  2. Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
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