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Sweet-and-Sour Mustard

Name: Sweet-and-Sour Mustard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-1/2 cups
Ingredients: 1 cup packed brown sugar; 1 cup cider vinegar; 1/3 cup ground mustard; 2 tablespoons water; 2 large eggs, lightly beaten

TEST KITCHEN APPROVED

5 | 2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Cheri White

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.

TEST KITCHEN APPROVED