This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
Ingredients
- 1/2 cup orange marmalade
- 2 tablespoons white vinegar
- 1 tablespoon diced pimientos
- 1/8 teaspoon paprika
- Dash salt
Directions
- Combine all ingredients in a small bowl; cover and refrigerate until serving.
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