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Sweet-and-Sour Smokies

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Total Time:Prep: 5 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Debi Hetland, Rochelle, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

TEST KITCHEN APPROVED

Sweet-and-Sour Smokies

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Yield:16-20 servings
Prep:5 min
Cook:4 hours
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Ingredients

  • 2 packages (16 ounces each) miniature smoked sausages
  • 2 cans (21 ounces each) cherry pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 3 tablespoons brown sugar
Text Ingredients
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Directions

  1. Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts

2 ounce-weight: 120 calories, 6g fat (2g saturated fat), 15mg cholesterol, 239mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 3g protein.
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