This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas
Sweet and Spicy Baked Beans
Ingredients
- 2 cans (28 ounces each) baked beans
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 cup spicy barbecue sauce
- 1/2 cup molasses
- 2 tablespoons prepared mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 can (6 ounces) french-fried onions, crushed, divided
- 5 bacon strips, cooked and crumbled, divided
Directions
- In a large bowl, combine the first 7 ingredients. Stir in half the french-fried onions and half the bacon. Transfer to a greased 13x9-in. baking dish.
- Cover and bake at 350° for 45 minutes. Sprinkle with remaining french-fried onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
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