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Sweet and Spicy Jerk Ribs

4.2 | 0 Reviews
Total Time:Prep: 10 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Geri Lesch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 31, 2023

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida

TEST KITCHEN APPROVED

Sweet and Spicy Jerk Ribs

Contest Winner
4.2 | 13 Reviews Add your review
Yield:5 servings
Prep:10 min
Cook:6 hours
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Ingredients

  • 4-1/2 pounds pork baby back ribs
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey
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Directions

  1. Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.

Nutrition Facts

1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, 0 fiber), 45g protein.
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