Sweet Cornmeal Muffins

Name: Sweet Cornmeal Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 muffins
Ingredients: 2 tablespoons sugar; 4 teaspoons canola oil; 1 egg, beaten or 1/4 cup egg substitute; 2 tablespoons milk; 1/4 cup cornmeal; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; Pinch salt

Total Time Prep/Total Time: 25 min.

Yield 4 muffins

Test Kitchen Approved

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri

Ingredients

2 tablespoons sugar
4 teaspoons canola oil
1 egg, beaten or 1/4 cup egg substitute
2 tablespoons milk
1/4 cup cornmeal
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt

Directions

In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

Nutrition Facts

1 each: 153 calories, 6g fat, 0 cholesterol, 87mg sodium, 20g carbohydrate, 4g protein.