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Sweet Curry Roasted Pistachios

5 | 1 Reviews
Total Time:Prep: 15 min. Bake: 15 min. + cooling
Alicia Rooker, RDN

By Taste Of Home Editorial Team

Recipe by Redawna Kalynchuk, Rochester, Alberta

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Dec. 15, 2023

I was looking for a way to spice up plain pistachios and came up with this winning flavor combination. They're great for anytime snacking. When I have a batch on hand, I like to share them with the guys at work since they enjoy them so much. They're hard to stop eating! — Redawna Kalynchuk, Rochester, Alberta

TEST KITCHEN APPROVED

Sweet Curry Roasted Pistachios

5 | 1 Reviews Add your review
Yield:3 cups
Prep:15 min
Cook:15 min
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Ingredients

  • 2 tablespoons curry powder
  • 2 tablespoons coconut oil or canola oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 cups shelled roasted and salted pistachios
  • 3 tablespoons brown sugar
Text Ingredients
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Directions

  1. Preheat oven to 300°. In a small saucepan, combine the first 5 ingredients. Cook and stir over low heat until fragrant and oil is absorbed. Remove from heat; stir in pistachios. Spread into a parchment-lined 15x10x1-in. baking pan.
  2. Bake until pistachios are lightly toasted and appear dry, 15-18 minutes, stirring occasionally. Sprinkle with brown sugar; toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 288 calories, 22g fat (5g saturated fat), 0 cholesterol, 309mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 9g protein.
Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
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Alicia Rooker, RDN
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