Sweet Dill Refrigerator Pickles

Name: Sweet Dill Refrigerator Pickles
Prep time: 30 min
Total time: 30 min
Yield: 3-1/2 quarts
Ingredients: 2 cups sugar; 2 cups vinegar; 2 cups water; 1/4 cup salt; 3 quarts sliced unpeeled cucumbers; 1 large onion, sliced; 3/4 to 1 cup minced fresh dill

Total Time Prep: 30 min. + chilling

Yield 3-1/2 quarts

Test Kitchen Approved

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.—Kay Curtis, Guthrie, Oklahoma

Ingredients

2 cups sugar
2 cups vinegar
2 cups water
1/4 cup salt
3 quarts sliced unpeeled cucumbers
1 large onion, sliced
3/4 to 1 cup minced fresh dill

Directions

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.

Nutrition Facts

1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 506mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.