MENU
JOIN
Honey Garlic Ribs Honey Garlic Ribs
Honey Chipotle Ribs Honey Chipotle Ribs
Sweet & Sour Pork Ribs Sweet & Sour Pork Ribs
Gingered Short Ribs with Green Rice Gingered Short Ribs with Green Rice
Asian Ribs Asian Ribs
Sweet Horseradish Glazed Ribs Sweet Horseradish Glazed Ribs
Dr Pepper Ribs Dr Pepper Ribs
Quick Ginger Pork Quick Ginger Pork
Ginger Chicken Ginger Chicken
Sesame Pork Ribs Sesame Pork Ribs
Gingered Sweet Potatoes Gingered Sweet Potatoes
Honey-Beer Braised Ribs Honey-Beer Braised Ribs
Spice-Rubbed Ribs Spice-Rubbed Ribs
Habanero Raspberry Ribs Habanero Raspberry Ribs
Tasty Pork Ribs Tasty Pork Ribs
Sweet and Spicy Jerk Ribs Sweet and Spicy Jerk Ribs
Ginger Pork Chops Ginger Pork Chops
Corn Ribs Corn Ribs
Peachy Pork Ribs Peachy Pork Ribs

Sweet Ginger Ribs

5 | 1 Reviews
Total Time:Prep: 15 min. + marinating Grill: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Grace McKeone

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New York

TEST KITCHEN APPROVED

Sweet Ginger Ribs

5 | 1 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:1 hour 30 min
Save Saved Saving print

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/2 cup ketchup
  • 1/2 cup peach preserves
  • 1/3 cup minced fresh gingerroot
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons brown sugar
  • 6 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon coarsely ground pepper
  • 4 pounds pork baby back ribs
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, whisk the first 10 ingredients until blended. In a small container, reserve 1 cup marinade for basting. Divide ribs and the remaining marinade between 2 large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade overnight.
  2. Remove ribs, discarding remaining marinade from bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.

Nutrition Facts

1 serving: 338 calories, 21g fat (8g saturated fat), 81mg cholesterol, 721mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 24g protein.
Loading Popular in the Community
Loading Reviews