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Sweet-Hot Asian Dipping Sauce

5 | 5 Reviews
Total Time:Prep: 30 min. Process: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Serve dipping sauce with assorted fresh vegetables or your favorite hot appetizers. To make a vinaigrette, combine 1 part dipping sauce with 2 parts oil and toss with fresh lettuce.

Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
TEST KITCHEN APPROVED

Sweet-Hot Asian Dipping Sauce

5 | 5 Reviews Add your review
Yield:6 half-pints
Prep:30 min
Cook:20 min
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Ingredients

  • 3 cups sugar
  • 3 cups cider vinegar
  • 1/4 cup crushed red pepper flakes
  • 6 garlic cloves, minced
  • 2 tablespoons minced fresh gingerroot
  • 1-1/2 teaspoons canning salt
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Directions

  1. In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients.
  2. Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts

2 tablespoons: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 75mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.
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