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Sweet & Hot Baked Beans

3.1 | 7 Reviews
Total Time:Prep: 20 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Robin Haas, Cranston, Rhode Island

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 15, 2022

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island

TEST KITCHEN APPROVED

Sweet & Hot Baked Beans

3.1 | 7 Reviews Add your review
Yield:14 servings (1/2 cup each)
Prep:20 min
Cook:5 hours
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Ingredients

  • 4 cans (15 ounces each) cannellini beans, rinsed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 large onions, finely chopped
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup molasses
  • 1/4 cup canned diced jalapeno peppers
  • 2 tablespoons white vinegar
  • 4 garlic cloves, minced
  • 4 teaspoons ground mustard
  • 1/4 teaspoon ground cloves
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Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.

Nutrition Facts

1/2 cup: 273 calories, 3g fat (1g saturated fat), 6mg cholesterol, 489mg sodium, 55g carbohydrate (35g sugars, 5g fiber), 7g protein.
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