Name: Sweet Pineapple Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 20 muffins
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cans (8 ounces each) crushed pineapple, undrained; 2 eggs; 1/2 cup canola oil

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Sweet Pineapple Muffins

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Yield:about 20 muffins

Prep:5 min

Cook:20 min

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Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) crushed pineapple, undrained
2 eggs
1/2 cup canola oil

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Directions

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.