Sweet Potato Puree

Name: Sweet Potato Puree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3/4 cup whole milk; 1/4 cup heavy whipping cream; 2 pounds sweet potatoes, peeled and cubed; 1-1/2 teaspoons salt, divided; 1/4 teaspoon pepper; 12 tablespoons butter, divided

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

This sweet potato puree is easy to make and is packed with flavor and nutrients.

Ingredients

3/4 cup whole milk
1/4 cup heavy whipping cream
2 pounds sweet potatoes, peeled and cubed
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
12 tablespoons butter, divided

Directions

In a small saucepan, heat milk and cream until warm; hold on low heat.
Meanwhile, place sweet potatoes in a stock pot; add water to cover. Season water with 1/2 teaspoon salt; bring to a boil. Reduce heat; cook, uncovered, until very tender, 15-20 minutes. Drain and return to pan. Stir in 10 tablespoons cubed butter, remaining 1 teaspoon salt and pepper until butter is melted.
Add warm milk and cream mixture, a little bit at a time, to the pot with buttered sweet potatoes; gently mash until combined. Place mixture in a food processor; puree until smooth, scraping the sides of the bowl as needed. Transfer to a serving dish. Top with remaining 2 tablespoons butter to serve.

Nutrition Facts

2/3 cups: 290 calories, 21g fat (13g saturated fat), 57mg cholesterol, 654mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 3g protein.

Enjoy a scoop of comfort at dinner with this sweet potato puree side dish. It's naturally sweet and versatile, perfect for pairing with main dishes like pork chops and chicken. —Taste of Home Test Kitchen

Recipe Creator