Sweet Potato Wedges with Chili Mayo

Name: Sweet Potato Wedges with Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings (1 cup dip)
Cuisine: North America, Cajun
Ingredients: 6 small sweet potatoes; 2 tablespoons olive oil; 2 to 3 tablespoons Cajun seasoning; DIP:; 1 cup mayonnaise; 4 teaspoons lemon juice; 2 teaspoons chili powder or chili garlic sauce; 2 teaspoons Dijon mustard

Total Time Prep: 15 min. Bake: 30 min.

Yield 8 servings (1 cup dip)

Test Kitchen Approved

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario

Ingredients

6 small sweet potatoes
2 tablespoons olive oil
2 to 3 tablespoons Cajun seasoning
DIP:
1 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons chili powder or chili garlic sauce
2 teaspoons Dijon mustard

Directions

Preheat oven to 400°. Peel and cut each potato lengthwise into 8 wedges. Toss with oil and Cajun seasoning; divide between 2 greased 15x10x1-in. pans.
Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.

Nutrition Facts

1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario

Recipe Creator