A friend served this at a party years ago and I modified the recipe. Apple, peach and apricot preserves make these meatballs sweet and fruity. The addition of Sriracha chili sauce and red pepper flakes adds a spicy heat that makes them irresistible. —Joan Hallford, North Richland Hills, Texas
Sweet & Spicy Party Meatballs
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup apple jelly
- 1/2 cup peach preserves
- 1/2 cup apricot preserves
- 2 to 4 tablespoons Sriracha chili sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 package (26 ounces) frozen fully cooked Italian meatballs
Directions
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in meatballs. Cover and cook on low 3-4 hours or until heated through, stirring halfway.
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