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Sweet & Tart Lemon Jell-O

4.4 | 7 Reviews
Total Time:Prep: 15 min. + chilling Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Patricia Ryzow, Thousand Oaks, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California

Health Tip: Fold in 4 cups whipped topping instead of sweetened whipped cream to save 75 calories and 10g fat per serving.
TEST KITCHEN APPROVED

Sweet & Tart Lemon Jell-O

Contest Winner
4.4 | 7 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 2 cups boiling water
  • 2 packages (3 ounces each) lemon gelatin
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • Quartered fresh strawberries and fresh mint
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Directions

  1. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat.
  2. In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
  3. In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set.
  4. To serve, unmold onto a large plate. Serve with strawberries and mint.

Nutrition Facts

1 slice: 252 calories, 15g fat (9g saturated fat), 45mg cholesterol, 46mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 3g protein.
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