Name: Sweet-Tart Rhubarb Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 5 cups finely chopped fresh or frozen rhubarb, thawed; 3/4 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons orange juice; 1 tablespoon butter; 1 teaspoon grated orange zest; 16 prepared crepes (9 inches); Confectioners' sugar and additional grated orange zest, optional

This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast or brunch dish.—Betsy King, Duluth, Minnesota

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Sweet-Tart Rhubarb Crepes

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Yield:8 servings

Prep:15 min

Cook:15 min

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Ingredients

5 cups finely chopped fresh or frozen rhubarb, thawed
3/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons orange juice
1 tablespoon butter
1 teaspoon grated orange zest
16 prepared crepes (9 inches)
Confectioners' sugar and additional grated orange zest, optional

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Directions

In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange zest.

Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange zest if desired.

Nutrition Facts

2 filled crepes (calculated without confectioners' sugar): 200 calories, 4g fat (2g saturated fat), 15mg cholesterol, 175mg sodium, 40g carbohydrate (24g sugars, 1g fiber), 3g protein.

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