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Swiss Zucchini Bake

4.7 | 6 Reviews
Total Time:Prep: 20 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by George Hascher, Phoenicia, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.

TEST KITCHEN APPROVED

Swiss Zucchini Bake

4.7 | 6 Reviews Add your review
Yield:2 servings
Prep:20 min
Cook:25 min
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Ingredients

  • 2 small zucchini, halved lengthwise and sliced
  • 1/4 cup chopped onion
  • 2 large eggs
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese, divided
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Directions

  1. Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
  2. In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
  3. Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
  4. Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.

Nutrition Facts

1 each: 306 calories, 20g fat (11g saturated fat), 262mg cholesterol, 418mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 23g protein.
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