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Szechuan Sugar Snap Peas

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Holt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will love. Chopped walnuts can be used in place of the cashews.—Jeanne Holt, Mendota Heights, Minnesota

TEST KITCHEN APPROVED

Szechuan Sugar Snap Peas

5 | 1 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 6 cups fresh sugar snap peas
  • 2 teaspoons peanut oil
  • 1 teaspoon sesame oil
  • 3 tablespoons thinly sliced green onions
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh gingerroot
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon minced fresh cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup salted cashew halves
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Directions

  1. In a Dutch oven, saute peas in peanut oil and sesame oil until crisp-tender. Add the onions, orange zest, garlic, ginger and pepper flakes; saute 1 minute longer.
  2. Remove from the heat; stir in the cilantro, salt and pepper. Sprinkle with cashews just before serving.

Nutrition Facts

3/4 cup: 107 calories, 5g fat (1g saturated fat), 0 cholesterol, 121mg sodium, 10g carbohydrate (5g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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