MENU
JOIN
Pina Colada Fruit Salad Pina Colada Fruit Salad
Fruit Salad Dressing Fruit Salad Dressing
Special Fruit Salad Special Fruit Salad
Tangy Fruit Salad Tangy Fruit Salad
Coconut Fruit Salad Coconut Fruit Salad
Hawaiian Salad Hawaiian Salad
Refreshing Tropical Fruit Salad Refreshing Tropical Fruit Salad
Pistachio Fruit Salad Pistachio Fruit Salad
Coconut Tropical Fruit Salad Coconut Tropical Fruit Salad
Citrus Fruit Salad Citrus Fruit Salad
Fruit and Rice Salad Fruit and Rice Salad
Hawaiian Fruit Salad Hawaiian Fruit Salad
Fruited Wild Rice Salad Fruited Wild Rice Salad
Tahitian Breakfast Treats Tahitian Breakfast Treats
Tropical Fruit Salad Tropical Fruit Salad
Creamy Tropical Fruit Salad Creamy Tropical Fruit Salad
Potluck Fruit Salad Potluck Fruit Salad

Tahitian Fruit Salad

0 | 0 Reviews
Total Time:Prep: 40 min. + chilling

By Taste Of Home Editorial Team

Recipe by Emory Doty

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!—Doty Emory, Jasper, Georgia

TEST KITCHEN APPROVED

Tahitian Fruit Salad

0 | 0 Reviews Add your review
Yield:12 servings
Prep:40 min
Save Saved Saving print

Ingredients

  • 1 fresh pineapple, peeled and cubed
  • 1 medium mango, peeled and cubed
  • 1 medium papaya, peeled, seeded and cubed
  • 3 large navel oranges, peeled and sectioned
  • 2 cups halved fresh strawberries
  • 4 medium kiwifruit, peeled and sliced
  • 2 medium ripe bananas, peeled and sliced
  • 1 cup green grapes, halved
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup lemon juice
  • 3 teaspoons vanilla extract
  • 1 teaspoon honey
  • topping:
    • 1 package (8 ounces) cream cheese, softened
    • 1 jar (7 ounces) marshmallow creme
    • 1 teaspoon vanilla extract
    • 1/2 cup chopped pistachios
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes.
  2. Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad.

Nutrition Facts

1 cup with 1 heaping tablespoon topping: 289 calories, 11g fat (6g saturated fat), 21mg cholesterol, 105mg sodium, 47g carbohydrate (34g sugars, 5g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews