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Tamale Casserole

4.7 | 3 Reviews
Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Regina Albright, Southaven, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2023

This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi

TEST KITCHEN APPROVED

Tamale Casserole

4.7 | 3 Reviews Add your review
Yield:3-4 servings
Prep:15 min
Cook:35 min
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Ingredients

  • 1 jar (13-1/2 ounces) tamales
  • 1 can (15 ounces) chili with beans
  • 1 medium onion, chopped
  • 2 cups corn chips, coarsely crushed, divided
  • 1 cup shredded cheddar cheese
  • 1 to 2 ounces sliced cheddar cheese
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Directions

  1. Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.
  2. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

Nutrition Facts

1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein.
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