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Tangy Bacon Salad Dressing

5 | 3 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Barbara Birk, St. George, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah

TEST KITCHEN APPROVED

Tangy Bacon Salad Dressing

5 | 3 Reviews Add your review
Yield:about 2 cups
Prep:10 min
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Ingredients

  • 3/4 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup vegetable oil
  • 8 bacon strips, cooked and crumbled
  • 1 small onion, finely chopped
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Directions

  1. In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 122 calories, 8g fat (1g saturated fat), 3mg cholesterol, 113mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.
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