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Tangy Baked Beans

5 | 1 Reviews
Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Dean Copeland, Ochlocknee, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!—Dean Copeland, Ochlocknee, Georgia

TEST KITCHEN APPROVED

Tangy Baked Beans

Contest Winner
5 | 1 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 2 bacon strips, cut into 1-inch pieces
  • 2 tablespoons strong brewed coffee
  • 4 teaspoons brown sugar
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1 can (8.3 ounces) baked beans, undrained
  • 1/2 cup chopped onion
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Directions

  1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion.
  2. Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1/2 cup: 213 calories, 5g fat (2g saturated fat), 14mg cholesterol, 741mg sodium, 36g carbohydrate (19g sugars, 7g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 lean meat.
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