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Tangy Fruit Salad

4.8 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Darlene Alexander

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.—Darlene Alexander, Nekoosa, Wisconsin

TEST KITCHEN APPROVED

Tangy Fruit Salad

4.8 | 5 Reviews Add your review
Yield:8 servings
Prep:20 min
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Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium bananas, sliced
  • 2 medium apples or pears, cut into chunks
  • 1 cup sliced fresh strawberries, optional
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup orange breakfast drink mix
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Directions

  1. Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired.
  2. Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.
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