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Tangy Tuna Bunwiches

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Brenda Biron

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work.”

TEST KITCHEN APPROVED

Tangy Tuna Bunwiches

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Yield:2 servings
Prep:10 min
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Ingredients

  • 1 can (5 ounces) light water-packed tuna
  • 3 tablespoons fat-free mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 sandwich buns, split
  • 2 lettuce leaves
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Directions

  1. In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts

1 each: 336 calories, 6g fat (3g saturated fat), 28mg cholesterol, 917mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 29g protein.
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