Name: Tarragon Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups half-and-half cream; 4 teaspoons dried tarragon; 1/2 teaspoon pepper; 1 package (16 ounces) linguine or spaghetti, cooked and drained; 6 cups cubed cooked chicken; 1/2 cup grated Parmesan cheese; Paprika, optional

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio

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Tarragon Chicken Casserole

3.9 | 12 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:30 min

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Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 package (16 ounces) linguine or spaghetti, cooked and drained
6 cups cubed cooked chicken
1/2 cup grated Parmesan cheese
Paprika, optional

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Directions

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.

Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1 each: 362 calories, 13g fat (5g saturated fat), 87mg cholesterol, 337mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 29g protein.

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