Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
- 1 garlic clove, minced
- 1 tablespoon butter
- 1/2 pound boneless skinless turkey breast, cut into 2-inch strips
- 3/4 cup reduced-sodium beef broth
- 1 tablespoon tomato paste
- 2 cups sliced fresh mushrooms
- 1/8 teaspoon salt
Directions
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
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