Broiling Recipes

Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

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    French Onion Gnocchi Soup

    This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump potato gnocchi.

    Frozen S’mores

    This cool twist on the campfire classic comes from the freezer! Easy-to-make frozen s'mores have layers of toasted marshmallows, ice...


    Chocolate Creme Brulee

    Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...


    Queen Elizabeth Cake

    Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...


    Copycat Panera Bacon Turkey Bravo

    Recreate this briefly discontinued, now-reinstated fan-favorite menu item with our copycat Panera Bread bacon turkey Bravo sandwich recipe.

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    Croque-Monsieur

    Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.


    Philly Cheesesteak Dip

    3 reviews

    This Philly cheesesteak dip is a winning appetizer for game days or holiday parties. Shaved steak, sauteed onions and peppers...

    Garlic Bread Tuna Melts

    There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic,...


    Asparagus & Cheese Frittata

    1 review

    This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...


    Chili Steak & Peppers

    4 reviews

    Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen


    Tuna Melt on Cornbread

    Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...

    Four-Onion Soup

    5 reviews

    This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe....


    French Onion Soup

    14 reviews

    My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...


    BBQ Brats

    5 reviews

    In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...


    Tuna Ciabatta Melts

    6 reviews

    Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato...


    Quick Crab Melts

    2 reviews

    Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve...

    Italian Garden Frittata

    4 reviews

    I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia


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    Shrimp Scampi

    172 reviews

    This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...


    Asparagus Frittata

    4 reviews

    You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...


    Burnt Custard

    4 reviews

    The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


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    Cauliflower au Gratin

    10 reviews

    Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes...


    Cassava Cake

    Filipino cassava cake is a surprising and perfect party cake. It is packed with big coconut flavor and topped with...


    Spaghetti Squash Alfredo

    Our spaghetti squash Alfredo has an indulgent and creamy Parmesan-garlic sauce served over healthy squash "noodles."


    How to Cook Frozen Shrimp

    Did you know you can cook shrimp straight from the freezer? We'll show you how to cook frozen shrimp in...


    French Onion Meatballs

    2 reviews

    French onion meatballs are a soul-warming pan of ground beef in caramelized onion sauce with all the flavor—and melty cheese...

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    Chile Relleno Casserole

    2 reviews

    You’d normally take the time to stuff the poblano peppers for authentic Mexican chile rellenos. For this chile rellenos casserole,...


    Shrimp Oreganata

    With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for...


    Chinese Boneless Spare Ribs

    1 review

    Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...


    Peach Burrata Salad

    2 reviews

    Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to...


    Green Spaghetti

    Green spaghetti (espagueti verde) is the creamy Mexican pasta dish you're going to want to make over and over again.


    Bacon-Wrapped Pork Chops

    Make these sweet and smoky bacon-wrapped pork chops for dinner tonight. They're easy!