Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...
Open-Faced Cheesesteak Sandwiches
You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up...
Mini Neapolitan Baked Alaskas
Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...
Oatmeal Brulee with Ginger Cream
This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the...
Frittata Florentine
My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we...
Pepper and Fresh Herb Frittata
Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...
Mixed Olive Crostini
These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...
Steak Pinwheels
Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight...
Skillet Shepherd’s Pie For 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
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Portobello Pizzas
If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...
Whiskey Sirloin Steak
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes...
Salad with Salmon
Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish...
Greek Chicken Pasta
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...
Presto Pizza Patties
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara...
Cassoulet for Today
French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...
Lemon-Mustard Pork Chops
These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that...
Dreamy S’more Pie
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....
Citrus-Marinated Chicken
This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...
Mushroom Pear Melts
I really like mushrooms with cheese. Add pears, broil away and you have got a scrumptious open-faced sandwich. Serve with...
Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...
Herb Breakfast Frittata
I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...
Black Bean & White Cheddar Frittata
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...
Slow-Cooker French Dip Sandwiches
These slow-cooker French dip sandwiches make a standout addition to any buffet line. Make sure to have plenty of small...
Broccoli and Cheese Omelet
This easy broccoli and cheese omelet is filled with tender broccoli, Italian cheese and briny Greek olives inside fluffy eggs...
Soy-Glazed Scallops
Two thumbs-ups for scallops—an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium....
Lemon Creme Brulee
Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with...
So-Easy-Yet-Delicious Onion Soup
Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a...
Spinach-Artichoke Rigatoni
I love pasta and so does my family, but they are not so keen on their veggies. This a one-pot...
Sausage & Mushroom Pizza Frittata
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...