Broiling Recipes

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead...

My vegetarian friends love my mushroom caps with spinach and three rich cheeses. For a twist, use button mushrooms and...

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...

Savory, garlicky and totally crunchy, these broiled chicken thighs are a fast and easy entree to serve any night of...

Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double...

I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious...

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast,...

As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. —Randy Cartwright, Linden, Wisconsin

Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating...

For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili,...

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...

Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of...

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...

A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. Broiled and topped with melted...

This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic...

Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found...

The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve...

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa...

I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and...

My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow cheese on the bottom. In between,...

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern...

These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new...

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are...

For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their...

By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro...