Chilling Recipes

Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...

Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...

This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried...

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

My mother-in-law loved chocolate malts and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love...

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy...

I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this vanilla mousse recipe. It's...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...

These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient...

Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after...

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....