California Burger Bowls
Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these loaded veggie and fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, Kansas
Grilled Chicken and Mango Skewers
The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho...
Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze
When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...
Juicy & Delicious Mixed Spice-Burgers
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...
Chicken Ole Foil Supper
These Mexi-style chicken packets can be assembled ahead of time and frozen if you like. Just thaw them overnight in...
Grilled Banana Brownie Sundaes
My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...
Lime-Rosemary Shrimp Skewers
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...
Teriyaki Grilled Chicken
Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next...
Easy Marinated Grilled Flank Steak
Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve the steak with salad and grilled...
Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...
Finger-Lickin’-Good Shrimp
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served...
Kentucky Grilled Chicken
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour...
Grilled Ribeye Steaks
In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is...
Herbed Chicken Caesar Salad
This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...
Quick Garlic-Lime Chicken
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...
15-Minute Marinated Chicken
Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...
Grilled Flank Steak
My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...
Grilled Steak Pinwheels
I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers....
Grilled Flank Steak with Summer Relish
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...
Spicy Shrimp & Watermelon Kabobs
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...
Grilled Cranberry Pear Crumble
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...
Grilled Loaded Potato Rounds
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at...
Grilled Brussels Sprouts
During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...
Burger Americana
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite...
Loaded Grilled Chicken Sandwich
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're...
Grilled Lemon-Dill Shrimp
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...
Chicken with Peach-Cucumber Salsa
To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily...
Grilled Shrimp Scampi
When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...
