Recipes by Technique

Black cocoa adds a spooky color to these cutout cookies and a deep, Oreo-like flavor. Marbling the icing on top...

My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite...

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.

Moist and chock-full of colorful berries, these marvelous cranberry cream cheese muffins are a seasonal specialty you'll want to make...

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

Our pumpkin spice latte ice cream cake tastes just like the Starbucks favorite. One creamy, cool bite will quell your...

A jolt of caffeine from espresso combines with rich and creamy vanilla ice cream to make espresso milkshakes—a delicious (and...

In this quick and easy tomato tuna tower salad recipe, thick slices of juicy, ripe tomatoes serve as the perfect...

These overnight steel-cut oats are briefly simmered and then chilled for a perfect texture that stands up to any topping....

From main dishes to sides, these are our favorite healthy meals to make in an 8x8 pan!

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

Korean chicken crunch wraps are an everything-but-the-kitchen-sink recipe that takes odds and ends and turns them into something exciting.

This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...

This easy muffuletta pasta salad recipe combines all the flavors you love from the classic New Orleans sandwich and transforms...

Cakes, pies, cookies, bread—we love creating homemade treats. And we’re putting a new twist on baking with Bakeable from Taste...

Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...

These garlic Parmesan shoestring fries might just ruin all other fries for you. Ultra-thin and dangerously crispy, they're fried to...

When you're craving a refreshing frozen treat, a simple coffee granita hits the spot.

This strawberry pretzel salad poke cake is a fresh and fruity mashup of two of our all-time favorite strawberry desserts.

Learn how to use the reverse creaming method for the most tender homemade cakes.

This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.

Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling...

A Detroit Greek salad includes all your favorite Greek salad components, plus a few unexpected ingredients that pack in even...

The short answer is no, but proofing yeast has many advantages.

Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.

This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...

Summer fun just got a little sweeter with this refreshing frozen whipped lemonade.