Canning Recipes

Savory, sweet and all-around tasty, sweet pickled onions are easy to make and will last for a year and then some.

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Rhubarb pineapple jam is a fun, surprising spread that can be used in desserts, on sweet or savory sandwiches, or...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!

I’m passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on...

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

If you've never made canned chili sauce, you're in for a treat.

Preserve garden-fresh zucchini for longer by making crunchy zucchini pickles. —Susan Court, Pewaukee, Wisconsin

Strawberry-cranberry Christmas jam is more than just a festive gift—it's a sweet-tart treat that's easy to make if you're new...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...