Preserving Recipes

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to...

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...

Turn your crop of tart cherries into a homemade cherry jam recipe. Four ingredients and canning tools are all you...

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...

Instead of baking a carrot cake, turn the same flavors into a sweet carrot cake jam that you can spread...

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

These spiced pickled beets are a must-try for beet lovers! This canning recipe preserves garden-fresh beets with warming spices in...

Whether picked from a tree or scooped up at the farmers market, fresh plums make a beautiful, jewel-toned plum jam...

Skip the grocery store preserves and make your own lemon marmalade! Using fresh lemons and grapefruit, this sweet and tart...

Canning spaghetti sauce is a delicious way to preserve garden-fresh tomatoes. Here's how to can spaghetti sauce in a water...

Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes...

Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several...

Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every...

If you couldn't resist loading up on fresh pears at the farmers market, it's time for a batch of tasty...

A great addition to any holiday table, cranberry jelly is a simple, three-ingredient recipe that's ready in just 35 minutes....

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap...

This strawberry basil jam gets its unexpected edge from minced fresh basil stirred in just after boiling.

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...