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Pressure-Cooking Recipes

Name: Pressure-Cooker Shrimp RIsotto
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 pound uncooked shell-on shrimp (16-20 per pound); 4 tablespoons butter, divided; 1 carton (32 ounces) chicken stock; 1 medium onion, chopped; 2 cups uncooked arborio rice; 3 garlic cloves, minced; 3/4 cup fresh or frozen corn; 1/4 cup oil-packed sun-dried tomatoes, chopped; 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 1/4 cup white wine, such as Sauvignon blanc; 3/4 cup grated Parmesan cheese; 1/4 cup heavy whipping cream; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Pressure’s on. Fast-track your way to fantastic meals with pressure-cooker recipes that are simple to put together.

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Pressure-Cooker Shrimp RIsotto

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop. So I wanted to try making it in my pressure cooker since it's such a timesaver. I think the flavor and texture of this speedy version is similar to the traditional method. —DonnaMarie Ryan, Topsfield, Massachusetts