Roasting Recipes

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and...

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland,...

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...

Here's a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out...

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture...

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan...

Brussels sprouts au gratin is topped with creamy sauce, Swiss cheese and bread crumbs. Serve this dish at your next...

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like...

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and...

This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries...

If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in...

Looking for a healthy and delicious dinner that is truly ready in less than 30 minutes? Herb salmon should be...

Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make...

Some recipes are so versatile that you can serve them for both family dinners and for company. This is the...

Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...

While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...

I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly....

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...

When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about...

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This...

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for...

Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil...