Roasted Cabbage & Onions
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce...
Sunday Best Stuffed Pork Chops
We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and...
Italian Pork Loin
This herb-crusted Italian pork loin is an easy-to-make entree that will impress everyone who gets to enjoy it.
Roasted Squash and Carrots
Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side...
Thyme & Basil Roast Pork
Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a...
Roasted Cauliflower & Red Pepper Soup
When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Roast Pork with Apple Topping
I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I...
Sage Pot Roast
Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan
How to Cook a Ham
Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips...
Tuscan Pork Roast
Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...
Baked Ham with Cumberland Sauce
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve....
Roast Lamb with Plum Sauce
"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett...
Roasted Asparagus
This roasted asparagus recipe is made in a foil packet in the oven, keeping the spears bright and green with...
Roast Pork
This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy...
Herbed Pot Roast
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste....
Roasted Chicken with Rosemary
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except...
Roasted Duck with Apple-Raisin Dressing
As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition...
Basic Roast Beef
Nothing is better for Sunday dinner then a beef roast. This recipe is so tasty and goes well with any...
Perfect Pot Roast
Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more!
I'm...
Baked Potato Wedges
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're...
Roast Goose with Apple-Raisin Stuffing
A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a...
Autumn Pork Roast
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family...
Rosemary Turkey
This roasted rosemary turkey shines with bright, classic flavor from garlic, lemon, rosemary and sage. It is an easy, elegant...
California Roast Lamb
This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's...
Pork Roast with Spiced Apples
"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat....
Roasted Chicken with Sausage Stuffing
This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed...
Pork Roast with Apple-Mushroom Sauce
The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is...
Rosemary Pork Roast with Vegetables
I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many...