Stir-Frying Recipes

Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice...

Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...

Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...

I combined several family recipes to create this dish, which I like to serve when we have company. If my...

This 30-minute shrimp pad thai recipe has all the iconic funky flavor of the traditional recipe, without some of the...

A simple weeknight stir-fry you can whip up in less than 30 minutes, this pineapple pork recipe delivers juicy, tender...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome...

This is one of my favorite meals for busy weeknights. You can prepare all the ingredients the day before and...

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers...

Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...

I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back...

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you...

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded mine with veggies. Now...

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order...

After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is...

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....

Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful...

This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or...

The natural sweetness of pineapple, orange juice, caramelized peppers and onions makes homemade pineapple shrimp stir-fry better than takeout.

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it...

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil...

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze,...

Turn basic instant ramen noodles into a full meal with this easy pork ramen noodles recipe. A very filling and...

A recipe is special when everyone in your family raves about it. My finicky eaters each give a thumbs-up for...