Philly Cheese Sandwiches
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio
Open-Faced Turkey Sandwich
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...
Vanilla White Chocolate Mousse
I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this vanilla mousse recipe. It's...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Spiced Apple Cake with Caramel Icing
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...
Southwestern Breakfast Slow-Cooker Casserole
I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...
Amaretto Ricotta Cheesecake
There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...
Cranberry Fluff Salad
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...
Sesame Ramen Salad
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. —Denese Johnson, Chico, Texas
Hazelnut Chocolate Chip Pizzelle
I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make...
Frosted Chocolate Chip Cheesecake
Heavenly is a good description for this chocolate chip cheesecake, conveniently made a day ahead. When I don’t have a...
Turkey Dijon Melts
I make this when I crave comfort food but don’t have the time or energy for a big meal. It...
Apple-Swiss Turkey Sandwiches
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between...
Garden-Fresh Bruschetta
This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky
Mandarin Orange Chicken Salad
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...
Coconut Ice Cream
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a...
Teriyaki Glazed Chicken
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with...
Bittersweet Chocolate Cheesecake
I'm a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It's very chocolaty....
Butter Pecan Cake
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two...
Four-Onion Soup
This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe....
Company Vegetable Casserole
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...
French Onion Soup
My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...
Creamy Pesto ‘n Bacon Eggs Benedict
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...
Cool & Crunchy Chicken Salad
When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...
Roasted Sweet Potato Salad with Honey-Maple Vinaigrette
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....
Autumn Apple Torte
During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples...
Pumpkin Pancakes with Cinnamon-Apple Topping
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...