Toasting Recipes

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or...

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...

As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago,...

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made...

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

Making a low-carb keto English muffin isn't just possible—it's delicious! This easy recipe requires only six ingredients and less than...

This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...

Pecan butter may be unconventional but fresh pecans have a naturally sweet and rich taste that make an ideal spread.

Add extra sophistication to the classic blondie with cozy baking spices. Blondies are quicker than cookies, but equally delicious.

I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...

This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins...

Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!

You need only a few ingredients to make this fun, retro strawberry delight dessert.