Toasting Recipes

I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a...

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou...

With a pecan cookie crust and a rich, creamy filling, our no-bake Key lime pie with cream cheese makes a...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests...

Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

This pecan butter syrup is sweet, nutty and easy to make. Pour it over pancakes, waffles or ice cream for...

I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a...

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled...

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of...

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

—Sarah Farmer, Taste of Home Executive Culinary Director

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

These vegan sloppy joes are made with red lentils instead of ground beef. They are saucy, smoky and delightfully messy!

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...

I whipped up lunch with fresh produce from the farmers market, and the result was amazing. The pasta absorbs the...

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...

This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti....

Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...