Toasting Recipes

This colorful salad is easy to make, and it's even easier if you use precut chunks of butternut squash. You...

This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....

Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats...

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted...

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...

Mississippi mud pie is a classic, crowd-pleasing dessert. With a little help from boxed pudding mix and frozen whipped topping,...

Chocolate with chicken? If you’re not familiar with mole, don’t be afraid of this versatile Mexican sauce. I love sharing...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This...

This buffalo chicken sandwich recipe takes all of the spicy, tangy and saucy goodness of your favorite wing appetizer and...

This crowd-pleasing summer trifle recipe can be made the night before. I love that you can be flexible with the...

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

This is the perfect summer salad recipe for picnics and potlucks. It's full of pearl couscous, quinoa, colorful vegetables and...

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market—the colors are so...

If you love plums, this recipe is for you! I combine the fruit with chicken tenders for a quick, easy...

Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. —Virginia Anthony, Jacksonville, Florida

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste of Home...

This restaurant-quality mushroom grilled cheese is loaded with golden brown portobellos and a blend of five melty cheeses on double-toasted...

If you’re looking for a gourmet grilled cheese recipe, your search is over. With five kinds of cheese and fresh...

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes,...

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor...

When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a...

My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around?...

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer...