MENU
JOIN
Cinnamon Muffins Cinnamon Muffins
Tender Whole Wheat Rolls Tender Whole Wheat Rolls
Whole Wheat Dinner Rolls Whole Wheat Dinner Rolls
Wholesome Wheat Bread Wholesome Wheat Bread
Corn Muffins Corn Muffins
Sourdough English Muffins Sourdough English Muffins
Carrot Bran Muffins Carrot Bran Muffins
Cinnamon Crumb Muffins Cinnamon Crumb Muffins
Sweet Cornmeal Muffins Sweet Cornmeal Muffins
Whole Wheat English Muffins Whole Wheat English Muffins
Cornmeal Muffins Cornmeal Muffins
Bran Muffins Bran Muffins
Buttermilk Bran Muffins Buttermilk Bran Muffins
Apple Crisp Muffins Apple Crisp Muffins
Low-Fat Corn Muffins Low-Fat Corn Muffins
Easy Bran Muffins Easy Bran Muffins
Almond Bran Muffins Almond Bran Muffins
Golden Raisin Bran Muffins Golden Raisin Bran Muffins

Tender Whole Wheat Muffins

5 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristine Chayes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. —Kristine Chayes, Smithtown, NY

TEST KITCHEN APPROVED

Tender Whole Wheat Muffins

5 | 1 Reviews Add your review
Yield:10 muffins
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg, room temperature
  • 1-1/4 cups whole milk
  • 3 tablespoons butter, melted
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened.
  2. Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 152 calories, 5g fat (3g saturated fat), 35mg cholesterol, 393mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Loading Popular in the Community
Loading Reviews