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Tex-Mex Shredded Beef Sandwiches

4.4 | 18 Reviews
Total Time:Prep: 5 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Katherine White, Henderson, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 20, 2023

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! —Kathy White, Henderson, Nevada

TEST KITCHEN APPROVED

Tex-Mex Shredded Beef Sandwiches

4.4 | 18 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:8 hours
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Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1 envelope chili seasoning
  • 1/2 cup barbecue sauce
  • 8 onion rolls, split
  • 8 slices cheddar cheese
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Directions

  1. Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours.
  2. Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.

Nutrition Facts

1 sandwich: 573 calories, 29g fat (13g saturated fat), 140mg cholesterol, 955mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 47g protein.
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