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Thai Salad with Peanut Dressing

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Total Time:Takes: 25 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 08, 2023

This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend, Dairy Freed

TEST KITCHEN APPROVED

Thai Salad with Peanut Dressing

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Yield:8 servings
Prep:25 min
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Ingredients

  • 2 cups spring mix salad greens
  • 1/2 cup fresh cilantro leaves
  • 1 small napa cabbage, shredded
  • 1 small cucumber, sliced
  • 1 small red onion, julienned
  • 2 small carrots, shredded
  • 2 green onions, sliced
  • PEANUT DRESSING:
  • 1/4 cup creamy peanut butter
  • 3 tablespoons hot water
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 small garlic clove, minced
  • 1/4 cup dry roasted peanuts
  • Jalapeno pepper slices, optional
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Directions

  1. In a large bowl, toss salad greens and next 6 ingredients.
  2. For dressing, in a small bowl, whisk the next 8 ingredients. Add to salad mixture and toss to coat. Divide mixture among 4 plates; top with peanuts and, if desired, jalapeno slices.

Nutrition Facts

1 cup: 111 calories, 8g fat (1g saturated fat), 0 cholesterol, 286mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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