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Thai-Style Cobb Salad

4.8 | 4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. —Elisabeth Larsen, Pleasant Grove, Utah

TEST KITCHEN APPROVED

Thai-Style Cobb Salad

Contest Winner
4.8 | 4 Reviews Add your review
Yield:6 servings (3/4 cup dressing)
Prep:15 min
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Ingredients

  • 1 bunch romaine, torn
  • 2 cups shredded rotisserie chicken
  • 3 hard-boiled large eggs, coarsely chopped
  • 1 medium ripe avocado, peeled and thinly sliced
  • 1 medium carrot, shredded
  • 1 medium sweet red pepper, julienned
  • 1 cup fresh snow peas, halved
  • 1/2 cup unsalted peanuts
  • 1/4 cup fresh cilantro leaves
  • 3/4 cup Asian toasted sesame salad dressing
  • 2 tablespoons creamy peanut butter
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Directions

  1. Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro.
  2. In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.

Nutrition Facts

1 serving: 382 calories, 25g fat (5g saturated fat), 135mg cholesterol, 472mg sodium, 18g carbohydrate (10g sugars, 5g fiber), 23g protein.
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