Name: Thanksgiving Wontons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen
Ingredients: 1-1/2 cups finely chopped cooked turkey breast; 2/3 cup dried cranberries, finely chopped; 1/3 cup whipped cream cheese; 1/3 cup jellied cranberry sauce; 36 wonton wrappers; Oil for deep-fat frying

We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers, you’ve got appetizers. —Sarah Gilbert, Beaverton, Oregon

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Thanksgiving Wontons

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Yield:3 dozen

Prep:15 min

Cook:10 min

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Ingredients

1-1/2 cups finely chopped cooked turkey breast
2/3 cup dried cranberries, finely chopped
1/3 cup whipped cream cheese
1/3 cup jellied cranberry sauce
36 wonton wrappers
Oil for deep-fat frying

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Directions

In a small bowl, combine turkey, cranberries, cream cheese and cranberry sauce.

Place 1 tablespoon filling in center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling to form a triangle; press edges to seal. Repeat with remaining filling and wonton wrappers.
In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts

1 appetizer: 65 calories, 3g fat (1g saturated fat), 8mg cholesterol, 56mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.

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